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Basil Lemon Vinaigrette Dressing

Tangy lemon and sweet basil are perfectly paired in this bright vinaigrette dressing recipe. Endlessly versatile and flavor-rich, toss it into greens, a fresh fruit salad, or a glaze for chicken and seafood.

Basil Lemon Vinaigrette Dressing

Servings: Makes 3/4 cup

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What'll You Need

½ cup olive oil
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon white pepper
½ teaspoon fresh minced garlic
1 tablespoon honey
3 tablespoons freshly squeezed lemon juice
¼ teaspoon lemon zest
1 tablespoon white or chardonnay vinegar
2 tablespoons minced fresh basil

Directions

In a medium glass bowl, whisk together all ingredients except the fresh basil.
Right before serving, whisk in the fresh basil.

Eat Splendid tip coconut

Add basil right before serving

Fresh basil must be added to the dressing right before serving. If added earlier, it becomes rancid tasting.

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