Easy Espresso Syrup Recipe (10-Minute Coffee Syrup)

Servings Recipe makes approximately 2 cups of Double Espresso Syrup

Ingredients

2 cups Sugar In The Raw turbinado sugar
2 cups espresso
1 teaspoon pure vanilla extract
1/4 teaspoon sea salt flakes
1 teaspoon King Arthur Espresso Powder

Instructions

Easy Espresso Syrup Recipe (How to Make It at Home)

In a heavy medium saucepan over medium heat, add espresso and sugar.
Stir well as the syrup comes to a low simmer.
Simmer, stirring frequently, for 8-10 minutes. Watch carefully as mixture will boil up quickly.
Syrup will thicken slightly as moisture is reduced.
After cooking, remove from heat.
Stir in vanilla extract, espresso powder, and salt, blending well.
Once cooled, store in a glass food safe container in the refrigerator.

Syrup stays fresh in the refrigerator for up to 2 weeks.

Can I make espresso syrup without an espresso machine?
Yes! Use very strong brewed coffee.