- On a large serving platter, layer the bok choy and spinach.
- Place the tomato slices on top of the greens.
- Drizzle salad with Basil Lemon Vinaigrette Dressing.
Heirloom tomatoes reign supreme with their juicy, firm flesh and full-bodied flavor. In this heirloom tomato, bok choy, and spinach salad recipe, a tangy basil lemon vinaigrette dressing enhances the sweet tomatoes, while a bed of bok choy and spinach add a peppery punch. Elegant, simple, irresistable!
