Jalapeño Peach Butter

Prep Time 5 min
Servings Makes 1 ½ cups of flavored butter

Ingredients

  • 1 cup unsalted butter, at room temperature
  • ⅓ cup high quality peach preserves, at room temperature
  • 2 tablespoons powdered sugar
  • 1 teaspoon lemon juice
  • ½ teaspoon salt (or to taste)
  • 1 teaspoon finely minced fresh jalapeño pepper

 

Instructions

1. Combine all ingredients in a medium bowl.

2. Mix ingredients with an electric hand mixer until smooth. Don’t overbeat. 

3. For convenience, place the flavored butter on wax paper, roll into a cylinder, and store in freezer. To use, simply cut off the desired amount needed, thawing in refrigerator a few hours. The butter will keep in the freezer for 2 months.

Recipe from Eat Splendid - https://eatsplendid.com/recipe/jalapeno-peach-butter-recipe/