Ingredients
- 6 large, firm tomatoes, core and seeds discarded, medium diced
- 1 small red onion, finely diced
- 1 English cucumber, peel and seeds discarded, medium diced
- 3-4 large chopped fresh mangoes, or 3 cups frozen, thawed, drained and chopped
- 2 jalapeños, seeds discarded, finely diced
- 1 cup chopped fresh cilantro
- 3 garlic cloves, crushed and minced
- ¼ cup olive oil
- 3 tablespoons fresh lime juice
- 1 tablespoon white or red wine vinegar
- 2 teaspoons granulated sugar
- 1 teaspoon white pepper
- 1 teaspoon salt (to taste)
- ¼ teaspoon cumin
Instructions
1. Toss together all ingredients in a large glass bowl.
2. Remove 1-2 cups of the mixture, puree with an immersion blender, then add back into the bowl.
3. Refrigerate several hours to allow fruits to release their juices and flavors to meld.