Ingredients
- 2 ounces peach nectar
- ½ ounce Ancho Reyes chili pepper liqueur
- 1½ ounces vodka
- dash of Tajin
- ½ ounce simple syrup (flavored or plain)
- squeeze of lime
- Tajin and lime to rim the martini glass
Instructions
1. Place all ingredients in an ice-filled cocktail shaker.
2. Shake well, and strain into a martini glass rimmed with Tajin.
3. Optional fruit garnish shown here: fresh mango dipped in Tajin.