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Dad’s Best Whiskey Sour

My dad’s best whiskey sour recipe is a classic whiskey cocktail recipe made with bourbon whiskey, lemon juice, simple syrup and an egg white.

An iconic cocktail of the 70s, my dad perfected the best whiskey sour recipe. Bold, smooth bourbon whiskey (bourbon is a type of whiskey, for those who don’t know) meets the bright tang of fresh lemon and silky simple syrup to create a flawlessly perfect balance.

Add fresh egg whites—or my favorite vegan substitute, aquafaba (chickpea juice)—and shake to a frothy chill. Whether you’re serving guests or having a relaxing evening at home, my dad’s best whiskey sour recipe won’t disappoint! It’s a timeless, nuanced, and effortlessly satisfying classic that alway hits the spot.

Dad’s Best Whiskey Sour

Servings: one cocktail

🖨️ Print Recipe

What'll You Need

2 ounces bourbon whiskey (he preferred Longbranch)
1 ounce freshly squeezed lemon juice
1 ounce simple syrup
egg white from 1 fresh egg (or use 1 tablespoon aquafaba, which is chickpea juice, for a vegan substitute)

Directions

1. Combine all ingredients in cocktail shaker, and dry shake for a few seconds.

2. Add ice to the shaker and shake for 20-30 seconds.

3. Strain into a chilled coupe glass, or pour over ice into your favorite cocktail glass.

4. Garnish with a maraschino cherry for a nice 70’s cocktail party vibe.

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