This strawberry butter recipe strikes the perfect balance—sweet, creamy butter swirled with fragrant berries, a hint of salt, and bright lemon zest. It’s endlessly versatile: melt it over roast chicken, slather it on warm bread, or tuck a jar into a gift basket for the perfect hostess treat.
I even whipped up a batch of this decadent strawberry butter recipe to serve at my niece Jordan’s wedding! It’s a sweet little indulgence that goes a long way.
1 .With a stand or hand mixer, whip the butter for one minute, until smooth and creamy.
2. Mix in the jam and lemon juice. Add the powdered sugar and salt, mixing well. Stir in the lemon zest.
What makes this simple strawberry butter recipe so irresistible is the way it captures the essence of ripe summer strawberries in a rich, velvety base. A pinch of sea salt amplifies the sweetness, while lemon zest lends a pop of brightness that keeps the flavor balanced and fresh.
Best of all, this strawberry butter recipe stores beautifully! Make a batch ahead, shape it into logs and freeze, or spoon it into jars and chill. Whether you’re planning a weekend breakfast or assembling a thoughtful homemade gift, this strawberry butter recipe brings a touch of handmade charm and summery indulgence to every bite.
