Flavored butters, like this peach jalapeño butter recipe, are the quiet luxury of a well‑stocked pantry—swirl them into sauces, melt them over vegetables or grilled steak, spread them thick on warm bread, and wrap a jar as a hostess gift that feels instantly special.
Your peach jalapeño butter will be the most flavorful if you choose high quality preserves. There are extraordinary brands that really deliver. We’re not using fresh peaches because the pectin in the preserves creates a lovely texture and mouth feel for the butter! We also want a more concentrated flavor, with no additional moisture.
1. Combine all ingredients in a medium bowl.
2. Mix ingredients with an electric hand mixer until smooth. Don’t overbeat.
3. For convenience, place the flavored butter on wax paper, roll into a cylinder, and store in freezer. To use, simply cut off the desired amount needed, thawing in refrigerator a few hours. The butter will keep in the freezer for 2 months.
What makes this jalapeño peach butter recipe exceptional is the balance of natural sweetness thanks to flavorful peaches, while jalapeños add just enough heat to keep things interesting without overwhelming the palate. That sweet-heat contrast is what makes this jalapeño peach butter recipe especially versatile.
For entertaining, this butter can become a signature touch. Spread it on crostini with a crumble of feta, or serve alongside a cheese board with salty country ham and stone-ground mustard. For bakers, try folding it into biscuit dough or brushing it over the tops of rolls right out of the oven. You can even swirl a bit into polenta or grits for a deeply flavorful finish.
Stored in the fridge, this jalapeño peach butter recipe keeps well for days, and frozen, it’s ready to deploy whenever your cooking needs a little extra magic. It’s one of those small-batch staples that transforms everyday dishes into something special—an easy way to cook with both intention and indulgence.
