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Desserts, Extras

Classic Cream Cheese Frosting (Smooth, Tangy & Foolproof)

This cream cheese frosting recipe is quick and easy to prepare, with just a few simple ingredients. Rich and creamy, with a tangy sweet taste, count on this easy cream cheese frosting recipe to elevate your favorite layer cakes. It’s the perfect indulgent pairing with these cake recipes!

Strawberry Cake

Red Velvet Cake

Rich Banana Cake

Classic Cream Cheese Frosting (Smooth, Tangy & Foolproof)

  • Servings: Recipe makes 6+ cups of cream cheese frosting
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What'll You Need

  • ¾ cup (1½ sticks = 6 ounces) unsalted butter, softened
  • 8 ounces cream cheese, softened
  • dash of salt
  • 2 teaspoons pure vanilla extract
  • 1 teaspoon lemon juice
  • 4+ cups sifted powdered sugar

For an Espresso Cream Cheese Frosting, add 1/2 teaspoon espresso powder and few teaspoons of my Espresso Syrup, adjusting the powdered sugar for consistency if needed.

Directions

How to Make Cream Cheese Frosting

  1. Using stand or electric mixer, whip butter, cream cheese, salt, vanilla and lemon juice until smooth.
  2. Gradually add the powdered sugar, beating on medium speed until creamy and well combined. Add additional powdered sugar if necessary to achieve desired consistency.

Whether you’re frosting a showstopping layer cake or simple sheet cake, this go-to easy cream cheese frosting recipe never disappoints.

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