Extras, Sips

Easy Espresso Syrup Recipe (10-Minute Coffee Syrup)

Deep, dark, and irresistibly aromatic, this easy espresso syrup recipe captures everything we love about coffeehouse flavor in a simple, glossy pour. Made with espresso and turbinado sugar, it’s stout rich coffee flavor is perfect for elevating cocktails, sweetening lattes, and drizzling over desserts. I’ve used Sugar In The Raw turbinado sugar with its distinctive molasses flavor and subtle caramel notes, giving it a deeper, richer flavor compared to standard refined white sugar. King Arthur Espresso Powder doubles the intensity, and a touch of sea salt heightens the flavor of this barista-style syrup.

Easy Espresso Syrup Recipe (10-Minute Coffee Syrup)

Servings: Recipe makes approximately 2 cups of Double Espresso Syrup

What'll You Need

2 cups Sugar In The Raw turbinado sugar
2 cups espresso
1 teaspoon pure vanilla extract
1/4 teaspoon sea salt flakes
1 teaspoon King Arthur Espresso Powder

Easy Espresso Syrup Recipe (How to Make It at Home)

In a heavy medium saucepan over medium heat, add espresso and sugar.
Stir well as the syrup comes to a low simmer.
Simmer, stirring frequently, for 8-10 minutes. Watch carefully as mixture will boil up quickly.
Syrup will thicken slightly as moisture is reduced.
After cooking, remove from heat.
Stir in vanilla extract, espresso powder, and salt, blending well.
Once cooled, store in a glass food safe container in the refrigerator.

Syrup stays fresh in the refrigerator for up to 2 weeks.

Can I make espresso syrup without an espresso machine?
Yes! Use very strong brewed coffee.

🍸 HOW TO USE ESPRESSO SYRUP

Stir into iced or hot lattes
Sweeten espresso martinis and coffee cocktails, here’s my video recipe for Espresso Martini Shots
Drizzle over ice cream, cheesecake, or tiramisu
Brush onto cake layers for moisture and flavor
Mix into whipped cream or frosting
Add to milkshakes or frozen desserts