Packed with flavor, this mango gazpacho recipe is as refreshing as it gets. Mango pairs beautifully with traditional gazpacho soup ingredients, and the addition of jalapeńo adds a bit of heat to this classic recipe with a twist.
1. Toss together all ingredients in a large glass bowl.
2. Remove 1-2 cups of the mixture, puree with an immersion blender, then add back into the bowl.
3. Refrigerate several hours to allow fruits to release their juices and flavors to meld.
This mango gazpacho recipe is a sun-kissed twist on the classic Spanish chilled soup—sweet, tangy, and brimming with summer flavor. At its heart are ripe, juicy mangoes, balanced with tomato, fresh cucumber, and a touch of red onion. A splash of lime juice adds zing, while olive oil lends a lush finish. For a hint of heat, a slice of jalapeño wakes everything up without overpowering the fruit.
Mango gazpacho is ideal for hot-weather entertaining. It can be made hours ahead, served in small glasses as an appetizer shooter, or ladled into shallow bowls and topped with garnishes like diced avocado, microgreens, or crumbled feta.
